DESCRIPTION
Maisthrari is a Vermentino DOC, which fully reflects the characteristics you would expect from a Vermentino grown and vinified in Sardinia. But to these characteristics is added a specific connotation of the terroir, with the wind and the sea giving acidity and flavor, and the limestone giving structure. The ideal wine to accompany an aperitif or a fish-based dinner.
GRAPE VARIETY
Vermentino
PRODUCTION AREA
North West Sardinia, 3 km from the sea of the Gulf of Asinara
CLIMATE
Mediterranean climate with mild winters and hot, dry summers, characterized by considerable ventilation and low rainfall mainly concentrated in autumn and winter
TERROR
Clay and Limestone
VINE BREEDING
Guyot espalier systems
GRAPE YIELD PER HECTARE
60 quintals
COLOR
Straw yellow
PERFUME
Intense and rich, complex and balanced with notes of ripe white fruit
TASTE
Characterized by the flavor that the sea breeze gives it, in the mouth there are hints of fruit with a final acidity and minerality that make it very balanced
COMBINATIONS
Starters and fish-based dishes, white meats, elegant aperitif
SERVICE TEMPERATURE
11° – 12° C
HARVEST
September
GRADATION
13.5°